The Best Slow Cooker Dessert Recipes You need to Try

Want something sweet yet lack time to create a sophisticated dessert? Your slow cooker is a recently acquired friend in your life. Easy as pie, these slow cooker dessert ideas span warm, fruity cobblers to ooey-gooey chocolate cakes. Anyone who wants to try slow cooking for the first time or enjoys creating essential treats will find these dishes perfect.

1. Chocolate Lava Cake

Everyone enjoys a rich, melt-in-your-mouth chocolate dessert. This slow-cooker chocolate lava cake is the height of decadence when topped with a scoop of ice cream.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder (divided)
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 1/4 cups boiling water

Instructions:

1. Prepare the batter by combining the flour, baking powder, salt, granulated sugar, and one tablespoon of cocoa powder in a mixing dish. Stirring in the milk, vegetable oil, and vanilla essence will help adequately mix the ingredients, resulting in a thick batter. Equally, distribute this mixture at the bottom of your oiled slow cooker.
2. Add the topping. In a small dish, mix the brown sugar and two teaspoons of cocoa powder. Evenly scatter this mixture over the slow cooker batter.
3. Pour the boiling water gently over the top without swirling. As the cake cooks, this stage produces a molten lava impression.
4. Cover the slow cooker with its lid and cook on high for two to two and a half hours, or until the cake is set at the top and starts to pull away from the sides. The underside will remain sticky and mushy.
5. Turn off the slow cooker and let the cake cool somewhat—about ten minutes. Scoop out amounts so you have molten chocolate sauce and cake. Serve warm, topped, if preferred, with whipped cream or ice cream.

Dust with cocoa powder or drizzle with chocolate syrup for a more delicate touch.

2. Apple Crumble

Do you like the cozy, welcoming autumnal vibe? Make this apple crumble when you want a consoling treat. The traditional combo of luscious apple slices and crumbly oat topping will keep you returning for more all year long.

Ingredients

• 6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cubed

Instructions

1. Get ready for the apples. Preheat the oven to 350°F (175°C). Lay the apple slices in a big mixing basin. Drizzle with lemon juice; add ground cinnamon, nutmeg, and granulated sugar. Stir until the apples have a uniform coating.
2. Toss oats, flour, and brown sugar in a separate bowl to create the crumble topping. Add the cold, cubed butter and work until the mixture looks like coarse crumbs using your fingertips or a pastry cutter.
3. Create the crumble: Spoon the covered apples into a 9×9-inch oiled baking dish. Spread the crumble topping evenly over the apples.
4. Bake in the preheated oven for 35 to 40 minutes until the apples are bubbling and the top is golden brown.
5. Serve: Let the apple crumble cool for roughly ten minutes. Savish it warm, maybe topped with whipped or vanilla ice cream!

Add additional chopped nuts-such as walnuts or pecans-to the crumble topping for extra texture and taste.

3. Rice Pudding

Slow-cooked rice pudding has every component needed for a delectable, velvety dessert. It’s easy and fantastic, either hot or cold.

Ingredients

• 1/2 cup of long-grain white rice
• 4 cups of whole milk
• 1/3 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• Ground cinnamon (optional, for garnish)
• Raisins, nuts, or fresh fruit (optional, for toppings)

Instructions

1. Rinse the rice under cold water until the water flows clear. This helps eliminate too much starch for a creamier pudding.
2. Cook the base in a medium-sized pot, mixing rinsed rice, milk, sugar, and salt. Over medium heat, gently boiling the mixture will help to prevent burning or sticking by constant stirring.
3. Low the heat and let the mixture simmer uncovered for 25 to 30 minutes, or until the rice is soft and the stew thickens to your preferred consistency. Stirring occasionally guarantees even cooking.
4. Remove the pot from heat and whisk in the vanilla essence. Mix well to imbue the pudding with its deep scent.
5. Present and enjoy. Arrange the rice pudding in bowls and present it heated. For additional texture and taste, top with ground cinnamon at will and toss raisins, nuts, or fresh fruit. Instead, refrigerate the pudding and savor it cold later on!

Pro Tip: Add a tablespoon of butter before serving, or replace one cup of milk with heavy cream for an even creamier texture.

4. Bread Pudding

An old favorite gets a cozy, low-temperature makeover! This warm and fuzzy bread pudding is perfect for a Sunday dinner, with raisins or none at all.

Ingredients

• 6 cups of day-old bread, cubed (French bread or brioche works best)
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of raisins (optional)
• 2 tablespoons of butter, melted

Instructions

1. Place the cubed bread in the slow cooker, spreading it out evenly. Then, sprinkle the bread cubes with the raisins.
2. Whisk the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg thoroughly in a large mixing dish.
3. Pour the custard mixture over the slow cooker’s bread cubes to moisten every piece. Press the bread gently down with the back of a spoon to let it absorb the liquid thoroughly.
4. Cook: Cover the slow cooker, drizzle melted butter over it, and set it to Low. Cook until the pudding sets and the edges turn brown, 2.5 to 3 hours.
5. Serve the bread pudding warm in bowls. Drizzle with caramel sauce or sprinkle with powdered sugar for extra sweetness. For a cool dessert, refrigerate the pudding and savor it cold.

Replace the sugar with brown sugar for a deeper taste, or toss chopped pecans for a nutty bite.

5. Peach Cobbler

Thanks to its luscious peaches and buttery, golden brown top, this basic cobbler will be devoured by everyone who tries it.

Ingredients

• 6 fresh peaches, peeled, pitted, and sliced (or use 4 cups of canned peaches, drained)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon (optional, for topping)

Instructions

1. Get ready with the peaches. Set your oven to 350°F (175°C). Peel, pit, and cut fresh peaches if using them. In a bowl, toss the sliced peaches with 1/4 cup of sugar; let them sit for 10 minutes to release their natural juices.
2. Make the batter in a separate basin, whisking together the flour, remaining 3/4 cup sugar, baking powder, and salt. Stir the milk gently until it comes together.
3. Spoon the melted butter equally on the bottom of a 9×13-inch baking dish.
4. Layer the Cobbler straight over the melted butter—do not stir. Gently slosh the peaches and their juices over the batter. Once more, steer clear of mixing to get the right cobbler texture.
5. Top with ground cinnamon for a delicious accent if preferred.
6. Bake till the top is golden brown and bubbling, 40 to 45 minutes in the preheated oven.
7. After the Cobbler has cooled just slightly, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic finish.

The perfect balance of delicious peaches and buttery crust guarantees this cobbler will be a winner on any occasion.
The tastiest desserts are so simple to make that they almost cook themselves. Time-pressed, dessert-loving professionals will appreciate These slow cooker ideas since they mix simplicity with great taste. Whether your dinner party is small or you want to spend a night in, these dishes will not disappoint you.
Right now, you may attempt these mouthwatering treats in the slow cooker. Pull the goods and slow cooker from storage and prepare for a gastronomic grandeur. Which meal then most excites you to try?